Sassy Jones Sauce and Spice Co. was started in 1986 by Bill and Sharon Jones.
The original BBQ sauce was developed in 1895 by Bill's grandfather Jasper Jones of Carrollton, Mississippi. The sauce is blended with 24 spices to give Sassy Jones Sauce a smooth, tangy and unique flavor not found in other sauces. Most regional sauces on the market are produced by large manufactures making large vats of barbeque sauce using chemical and artificial thickeners. They label the sauce with various customers labels - the problem with that is you might get 10 or 15 sauces all the same, just with different labels.
Sassy Jones went a different direction. We invested in ourselves, bought our own processing and bottling equipment got the necessary certifications from the Health Department and the Food & Drug Administration and went to work. We process our sauces in small batches and personally control every step of production from mixing, bottling, labeling and shipping. We do it all, and we do it RIGHT!
We use the finest ingredients available and never have and never will use chemical or artificial thickeners in our sauces. We are proud of our COMPANY, proud of our PRODUCTS and proud of our CUSTOMERS who have enjoyed our products since 1986 and have made us one of the largest selling specialty BBQ Sauces in Arkansas. If it has Sassy Jones on the label you know it's good - after all our family eats this STUFF TOO !
SASSY JONES SAUCE & SPICE CO. GUARANTEED GOOD SINCE 1986
BILL JONES PhB
Philosopher of Barbeque
SASSY JONES SAUCE & SPICE CO.